Pringles strikes again with a fresh chip idea. They’ve already reshaped snacking with their iconic crisps, and now they aim to disrupt the scene once more. Their latest creation? A thicker variant of the beloved Pringles crisp—built to stand up to the heftiest dips while still fitting neatly in the familiar cylindrical can.
They kept the classic Pringles crisp, added some wave texture, and set out to become the ultimate dip carrier. How did they fare? To be candid, not well. These iterations aren’t the hulking, thick beasts needed to reliably resist the most robust dips. At best, they’ve got a modest extra thickness. They’re just underwhelming in overall heft. It’s unclear whether these are even two-ply versus the original crisp.
We had to address that upfront because it’s a clear shortcoming across the board. The Dippers’ structure remains consistent across versions. I can’t even praise the added texture from the wave pattern, since it doesn’t meaningfully enhance the experience—which is disappointing for someone who appreciates texture. So what’s left to evaluate, then, is the flavor profile of each newly introduced variant that arrived with this launch. Let’s dive in.
Pringles Dippers Original
Pros: It’s a faithful rendition of a classic Pringles crisp—the flavor aligns 1:1 with what you expect from the original. If you enjoy Pringles, this one should satisfy your taste buds too.
Cons: After spending time in the lab, they’ve basically reinvented the original chip’s form, returning to a familiar baseline. A thin reinvention, perhaps—congratulations on a familiar target, I suppose?
Pringles Dippers French Onion
Pros: Think of a sour cream and onion Pringles for a moment—these Dippers deliver essentially that same profile. They aim for oniony notes with a creamy, tangy edge, reminiscent of sour cream and onion.
Cons: Was someone paid to reinvent the wheel here? Between this and the Original Dipper, I’m left wondering if a career as a flavor scientist might be easier than it looks. It sounds deceptively simple.
7/10
Pringles Dippers Bacon Cheddar
Pros: There was a bacon-cheddar Pringles variant released in the original crisp lineup, though it’s not currently widely available in stores. Still, it represents a genuine new flavor entry. And it’s a solid one. Many brands overdo the smoky element when trying a bacon-forward product, but Pringles nails this one. It tastes noticeably meaty with a touch of tang and remains highly snackable.
Cons: I remain not fond of the Dippers concept itself, which costs this one a few points in my book. Pringles, I’ll eagerly revisit this line when you bring back a crisper, thicker chunk that could actually stand up to a thick dip.
Daniel Brooks
I cover everyday products with a practical eye, from kitchen tools and home essentials to smart gadgets and consumer trends. My goal is to help readers understand what is genuinely useful, what is worth the price, and what deserves a second look before buying.