Starbucks has kept up a relentless pace with fresh launches and seasonal beverages this year. Just when it seemed the fall lineup had run its course, the brand rolled out a novel drink to honor National Coffee Day on September 29. We’ll admit up front that the drink’s design grabbed our attention so strongly that we couldn’t resist giving it a try.
Our Official Thoughts
Pros — These beverages excel in their visual appeal. The aerated cascade over the ice is mesmerizing and striking. Even after it settles, a crema remains from the steaming process, imparting a velvety texture. It feels creamy in the mouth, almost like a cold foam, yet it bears a distinct espresso flavor that enhances each sip and adds to the creaminess.
If you’re already fond of Starbucks’ iced Americanos, these should feel like a solid upgrade. The texture is more nuanced, and the flavor essentially mirrors their standard Americanos due to the similarity in ingredients and proportions.
Cons — In a sense, this drink is just an Americano that has been steamed and poured over ice, so it may appeal primarily to Americano enthusiasts. That said, we feel Starbucks’ iced Americanos still need work in our view. For a company defined by espresso‑based drinks, the espresso itself tastes surprisingly flat on its own. The blonde roast comes off overly tannic and bitter, completely masking the bright fruitiness you’d expect.
And, since this beverage consists solely of espresso and water, it’s not surprising that it comes across as underwhelming. Additionally, because of the peculiar flavor of the espresso, the caramel syrup in the Caramel Aerocano introduces an extra layer of acidity that some may find unpleasant. Still, if you enjoy Starbucks’ Americanos in their original form, these drinks may be a welcome addition to the menu. We, however, will not be ordering them again.
