As another week draws to a close, we’d be remiss if we didn’t share with our cherished readers a glimpse of the very best flavors we’ve encountered. As editors who routinely sample more than the typical everyday eater, we’ve developed firm takes on the things we try. When something clearly shines as a standout, we give it a nod so you have the chance to seek them out and judge for yourself.
Usually these picks aren’t newly launched products making headlines, so you’re unlikely to see them dominating the news cycle right now. That doesn’t diminish their merit or the interest they deserve. Here are the three items we’re giving a moment of spotlight this week.
Wingstop Fries
Maple Brown Butter Almonds
We always enjoy scouting Trader Joe’s for fresh flavored nuts, and autumn seems especially eager to pair nuts with a rich array of accompanying notes. We were thrilled to test these because the coating leans into maple and brown butter. Unlike many flavored nuts, the coating doesn’t drown out the nut’s own flavor; rather, it enhances the almonds’ natural character and makes them wonderfully addictive. The best part is that they aren’t overwhelmingly sweet, so a generous handful doesn’t feel like a sugar rush.
Bosco Nestore Montepulciano d’Abruzzo
At a modest $13, it’s natural to assume a wine at that price point might underwhelm. Yet this bottle, considering its value, stands out as one of the most exemplary glasses we’ve had in quite a while. On its own, it presents as a dry red with subtle hints of stone fruit. When paired with something savory—like a bite of Parmigiano or a garlic-forward dish—it opens up into a flavor profile reminiscent of a bold, fruity olive oil. It maintains a bright acidity without being overly tannic, and it’s incredibly easy to sip. We’re also pleased with the price, and we expect to repurchase.
