The weather has cooled and Sam’s Club interpreted that shift as a cue to lean fully into the holiday season. Let the autumn breeze linger for a bit longer, please! If you belong to the crowd that can’t wait to deck the halls and keep the tree up well past December 25, this is the week for you. Below are the holiday finds Sam’s Club is rolling out this week.
Member’s Mark Steak-and-Mushroom Egg Bites
Steak and eggs? Think bite-sized steak and eggs, enhanced with mushrooms. It becomes a full-fledged feast in bite form. This combo is so potent it could even upend the popular Starbucks egg bites market. That’s a hefty duty, and I’m not certain we’re ready for it, Sam’s Club—yet I vow to manage this influence with care.
Member’s Mark Jingle ‘n Mingle Holiday Snack Mix
This festive mix from Member’s Mark truly covers every craving. Inside you’ll discover pretzels drizzled with a glaze, milk chocolate and peanut butter-coated cereal (often called puppy chow), graham crackers and shortbread cookies, milk chocolate candies, and frosted shortbread cookies speckled with nonpareils. It offers something for every palate, making it a perfect addition to even the most opinionated gatherings to help bridge divides.
Member’s Mark Seasonal Cupcake Cake
Hidden beneath its unassuming surface, this cake holds a clever surprise. It appears to be a modest pumpkin cake, yet it’s built from numerous mini cakes layered and finished with frosting to create a single, larger confection. Pure magic, indeed. It’s the perfect dessert for autumn get-togethers, sparing you from slicing and portioning individual pieces. Kudos for the illusion, Sam’s Club.
Barber Foods Stuffed Turkey Breast with Sage and Cranberry Stuffing
Sam’s Club reintroduces its signature stuffed turkey breast for the season. The roast contains a complete Thanksgiving-style meal, complete with all the usual accompaniments. It’s portable enough to carry along if you ever need to escape a tense situation. Not that anyone is eager to flee, but in a pinch you could indeed bring the whole dinner with you!
Member’s Mark Garlic-Parmesan Brussels Sprouts with Balsamic Glaze
Brussels sprouts rank high on my list of greens, so I’m naturally drawn to this option. It offers an excellent entry point for newcomers to the dish, thanks to the generous hit of garlic and Parmesan, plus a glossy balsamic finish. The younger guests will likely be clamoring over the final bites of this dish!
