Recall Chipotle’s Pollo Asado? In 2022, the burrito-bowl giant rolled out a limited-time version of their signature chicken to widespread praise. Despite the praise, that variant didn’t become a permanent fixture… and the revived version isn’t guaranteed to stay either. Indeed, beginning this week for a limited window, Chipotle is bringing back the Pollo Asado concept with an entirely new recipe, plus a first-ever seasoned chip option. A few days ago, Chipotle offered a glimpse of these new menu additions; let’s explore whether they deserve space on the prep line.
- Chipotle Pollo Asado Chicken Assessment
Relatively fresh protein addition!
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Pros: This revival of a previously offered protein blends garlic, Mexican spices, and cilantro, finishing with a citrusy brightness that cuts through the smoky, savory profile. Not plagued by a soapy aftertaste, I’m pleased with this herb-forward, spiced chicken cut into chunks.
Without a direct comparison to Chipotle’s original pollo asado, it’s hard to judge how this version refines the formula. Still, I’m glad to see a fresh alternative on the menu. As someone who’s favored chicken over beef for several years, I won’t complain about any brand presenting a spotlight to a protein that’s often overlooked.
Cons: Like any Chipotle protein, its success hinges on the components you choose. The chef-recommended bowl pairs white rice, black beans, roasted chili-corn salsa, and guacamole. Some ingredient pairings may not gel as well as the tester’s; results can vary for you.
- Chipotle Chili Lime Chips Review
A fresh Chipotle side option!
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Pros: Many chili-lime offerings lean too heavy on the chili, but this version strikes a balance between heat and citrus in both aroma and flavor. When set side-by-side with Chipotle’s classic chips, these represent a noticeable flavor upgrade… in other words, they truly have character! If this limited-edition side ever exits the menu, it would be a shame; they deserve a year-round home.
One playful aside: I nearly saved most of these to the end; I crumbled the rest into the empty bowl, poured in the remaining queso, gave it a vigorous shake, and ended up with a chili-lime queso-chip bowl that could pass as an entrée for certain diners. A helpful tip for you to try.
Cons: This is a personal win, but likely a drawback for many: I enjoyed these chips a lot—and I’m not known for high spice tolerance. If you were hoping for true chili-chip heat, they don’t quite reach the level of Flamin’ Hot.
