Sam’s Club carries a wide range of staples, yet bulk shopping demands real commitment. You must not only verify that what you’re buying is tasty and worth the price, but also ensure you have ample space to store a sizable stock of it.
And since the tastiest finds at Sam’s Club aren’t always on the shelves—often tucked away in the freezer section—you must weigh whether giving up valuable freezer space is worthwhile. After numerous visits and a fair amount of freezer reorganization, I’ve identified five items that are truly worth stocking in bulk and keeping on hand week after week.
Member’s Mark Rising Crust Pizzas
Frozen pizza remains a reliable option when you want an easy, low-effort meal, and Sam’s Club’s Member’s Mark Rising Crust Pizzas are among my top bulk-worthy picks. They’re packaged in a three-pack, delivering three quick dinners for your money, and are offered in two varieties: 3 Meat and Classic Pepperoni.
Admittedly, freeing up freezer space for these bulky boxes isn’t simple. Yet their low price and tasty quality make the trade-off worthwhile. The self-rising crusts rise beautifully in the oven, yielding a crust that is soft yet crisp—the best of both textures. They’re also generous enough for a family to share, even if my husband occasionally treats one as his own entire pie.
Member’s Mark Breaded and Boneless Homestyle Chicken Bites
The next time a chicken-nugget craving hits, swing by Sam’s Club and grab one of these large bundles of Member’s Mark Breaded and Boneless Homestyle Chicken Bites. They aren’t a soggy mystery mix; they stand up well and rival the fast-food versions in flavor and texture.
They’re crafted from real chicken pieces and crisp up beautifully whether you air-fry, bake in a toaster oven, or use a standard oven (I’ve even roasted a full bag for a party). They do require a bit longer cooking than the package recommends, but once done they’re tasty and kid-approved. And they’re versatile beyond nuggets—toss them on salads, tuck them into sandwiches, and more.
Member’s Mark Uncured Ham & Swiss Cheese Croissant
I’m a fan of sandwiches built on croissants rather than ordinary bread, and Sam’s Club’s Member’s Mark Uncured Ham & Swiss Cheese Croissants fit that craving perfectly. This bulk package of frozen sandwiches may look more like a snack than a staple, but they’re incredibly handy for a quick meal—whether for yourself or when you’re feeding kids.
They reheat in under a minute and taste great whether you prefer extra crispiness from the air fryer or oven or a quick microwaved option. Reviewers describe them as easy and a household favorite, praising the generous ham and cheese and their snack-sized portion. You’ll find yourself reaching for them more often than you expect.
Member’s Mark Southern Style Waffle Fries
For fry enthusiasts, you’ll want to reserve freezer space for Member’s Mark Southern Style Waffle Fries at Sam’s Club. The bag is huge, and it’s natural to wonder if there are too many fries to handle. Yet after using half the bag on a sheet pan for carne asada fries last night, I can assure you they’re tasty and extraordinarily versatile.
Fans of Chick-fil-A will appreciate this close replica of the classic waffle fry, and they crisp nicely in either the oven or an air fryer. Shoppers praise them as made from high-quality potatoes and describe them as very tasty, with a crunch that helps retain seasoning for flavorful bites. If you’re after a fast, easy frozen side, main, or snack, these fries stand out from the crowd.
Member’s Mark Cinnamon French Toast Sticks
Finally, though French toast sticks may seem like a nonessential freezer pick, you’ll understand the appeal after you try them. They evoke childhood weekend mornings, offering a light, airy center with a modest outside crunch. It’s as if French toast were perfected, turned into dip-able sticks and frozen for easy mornings.
The cinnamon dusting provides just the right amount of spice—not overpowering, yet enough to avoid relying on syrup. In fact, they’re so soft and tasty that I sometimes borrow a few from my child’s plate and eat them plain.
