A Standout Display of Loaded Fries
Pros: I’ll admit, these fries are a solid bite of fast-food loaded fare. They do arrive a touch soggy, but that is part of the appeal of loaded dishes in my view, so I’m counting that as a pro. The overall flavor profile impressed us, as it effectively underscored the mashup Taco Bell was marketing: the taste of nacho-inspired fries doused with all the elements associated with enchiladas.
Most of the toppings were outstanding, with the freshness of pico de gallo standing out. It broadened the flavor palette with a bright note that would have been missing otherwise. And the chicken chosen to top these fries was genuinely impressive. Taco Bell’s slow-roasted pulled chicken has a quality that you don’t often encounter in fast-food, and it simply tasted good. The portion was generous enough to enjoy alongside the rest of your Taco Bell order, and could even be shared with one other person if you’re feeling generous.
Cons: For me, the concern I anticipated about these fries proved valid. The reduced-fat sour cream doesn’t pair well here. Conceptually odd to opt for a lower-calorie version of an indulgent side, and in practice it tastes worse. Reduced-fat sour cream tends to taste watery, and its signature creaminess and lactic tang are largely lost with the lighter version Taco Bell uses on these fries.
It’s also a bit puzzling that Taco Bell chose nacho cheese along with shredded cheese, since it can feel a touch redundant. While it might seem repetitive, the flavors do diverge to some extent, and in the context of fusing two classic dishes it feels purposeful.
