Just when I believed we’d exhausted every possible Halloween item concept for the season, Aldi has outdone themselves once again. Spooky cheese, you heard me right. What might they conjure up next? Spooky graham crackers? Haunted hash browns? The sky seems the limit, and nothing is off-limits—especially cheese. I won’t pretend these don’t tempt me. So, let’s dive in. Here are the fresh products headed to your local Aldi this week.
Mama Cozzi’s Pizza Snacks: Cheeseburger-Style or Taco-Style (9/30; $4.99)
Fresh pizza-roll imitators from Aldi have arrived just in time for back-to-school season. Add a splash of fun to your routine with these new cheeseburger- or taco-inspired pizza snacks. They’re a perfect freezer staple to keep your latchkey kid fed until you get home—exactly what every parent could use.
Bakeshop Pumpkin Cookie Sandwiches (9/30; $4.99)
I’m genuinely excited about Aldi’s latest pumpkin cookie sandwiches. Disney offers a version that’s a bit deconstructed—pumpkin cookies with a cream cheese filling served as a dip on the side. They’re tasty. Really tasty. So having a comparable option at Aldi for $4.99 (without dishing out hundreds for a single-day Disneyland ticket) is a welcome addition to this week’s lineup.
Emporium Selection Halloween Cheese (9/30; $4.29)
Spooky cheese? Absolutely. Aldi is serving not one, but four Halloween-themed cheeses this week. The lineup is intriguing: Bat-Knit Crazy Cheddar, Freaky Franken Sage Derby Cheese, Death by Garlic Black Garlic Cheese, and Scary Pumpkin Spice Wensleydale Cheese. It’s a somewhat surprising drop, but I’m here for the themed variety—snag them for your Halloween gatherings.
Barissimo Dessert Drizzle: Blueberry, Strawberry or Peach & Mango (9/30; $4.49)
Autumn desserts won’t be boring if Aldi has anything to say about it. They’re rolling out three new dessert drizzles to choose from: blueberry, strawberry, or a peach-and-mango blend. I personally wish the peach came solo, but a dash of mango at the end of the day isn’t unwelcome. Drizzle these over ice cream, cakes, or even a morning yogurt treat.
Specially Selected Stone Baked Pizza (9/30; $5.99)
Aldi is introducing these pizzas faster than I can keep up, and this week brings a particularly distinctive option. Not the stone-baked margarita, of course. We’re looking at the other variety: nduja-style sausage. A pizza topped with that dried fermented cured sausage, plus low-moisture mozzarella, cheddar, and onions. Grab this one to add some heat to your next dinner.
